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Kerry Girling: "Made this without dicing the onions (sliced them…" Read More
10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium380mg16% |
Potassium430mg12% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Kerry Girling a year ago
Made this without dicing the onions (sliced them largely instead) because my kids don’t like eating onions. It was super tast.

Alyssa Cynkar 2 years ago
Ahhhmazing!! I used my homemade tomato sauce from my garden, but canned tomatoe paste. My Italian mother was very impressed

Sarah 3 years ago
Got an email for this and decided to make it as a quick dinner. I usually make a huge batch of sauce that simmers all day, but I have to say this turned out to be delicious!! I added brown sugar, as well. I also used italian seasoning, as I was out of basil... delicious!! This is my new go to sauce-thanks!!

Wittwer 3 years ago
This has become my go to sauce. Whether I’m making lasagna, stuffed shells, spaghetti or pizza, this is the sauce to use! I like to let it simmer a little longer when I’m using it for pizza sauce.

Yvonne Atwell 3 years ago
Really easy and really good! If you want a simple but very tasty sauce, this is it!