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Ingredients
US|METRIC
- 12 ounces penne pasta (or rigatoni)
- 1 1/2 cups salami (Italian)
- 1 1/2 cups monterey jack cheese (cubed)
- 1 1/2 cups cherry (tomtoes quatered)
- 1 1/2 cups English cucumber (sliced and quarted)
- 8 ounces black olives (sliced)
- 1 cup italian dressing
- 1 tablespoon salad dressing mix (dry Italian-style, optional)
NutritionView More
750Calories
Sodium70% DV1680mg
Fat57% DV37g
Protein45% DV23g
Carbs28% DV83g
Fiber24% DV6g
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium1680mg70% |
Potassium430mg12% |
Protein23g45% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber6g24% |
Sugars15g30% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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