Ingredients
- 12 ounces penne pasta (or rigatoni)
- 1 1/2 cups salami (Italian)
- 1 1/2 cups monterey jack cheese (cubed)
- 1 1/2 cups cherry (tomtoes quatered)
- 1 1/2 cups English cucumber (sliced and quarted)
- 8 ounces black olives (sliced)
- 1 cup italian dressing
- 1 tablespoon salad dressing mix (dry Italian-style, optional)
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NutritionView more
750Calories
Sodium70%DV1680mg
Fat57%DV37g
Protein45%DV23g
Carbs28%DV83g
Fiber24%DV6g
PER SERVING *
| Calories750Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1680mg70% |
| Potassium430mg12% |
| Protein23g45% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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