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12Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (store-bought)
- 1 Tbsp. butter
- 3 Tbsp. olive oil
- 8 oz. baby bella mushrooms (stems removed and sliced)
- 1 shallot (large, sliced)
- 2 oz. enoki mushrooms (or beech, stems removed, optional)
- 1 tsp. kosher salt
- 1 cup low sodium chicken broth
- 3 Tbsp. heavy cream
- 1/4 cup grated Parmesan (plus more for garnish)
- 1 cup baby arugula
- red pepper flakes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deer 3 years ago
Really tasty, but I would make gnocchi at home next time, I sensed some “substances” in the “fresh gnocchi”
Kao Gurniak 4 years ago
My gnocchi completely fell apart (my bad). I added garlic and green and white onion in place of shallots. I also added fresh basil, parsley, and arugula to the sauce. I used almond milk instead of cream. I will make this again! The flavour was very good!