Ingredients

  • 1 pound shrimp (cooked frozen, thawed, I used 50-70 per pound size shrimp)
  • 2 avocados (diced)
  • 3 tablespoons lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
  • 1 teaspoon ground cumin (or less if you’re not a big cumin fan)
  • 1/2 teaspoon sea salt (finely ground)
  • 3 tablespoons extra-virgin olive oil
  • 6 green onions (thickly sliced)
Read Directions

NutritionView more

310Calories
Sodium16%DV380mg
Fat34%DV22g
Protein39%DV20g
Carbs3%DV10g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol140mg47%
Sodium380mg16%
Potassium630mg18%
Protein20g39%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Aire P 2 Jun
Easy, delicious and clean
Amy Valadez 23 Oct 2017
good, quick and simple