Easy Oven-Roasted Vegetables Recipe | Yummly
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Easy Oven-Roasted Vegetables

Mariana CarneroV: "Quick, easy and tasty. I ate it along with some t…" Read More
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Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark.


  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories120Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mariana CarneroV 5 months ago
    Quick, easy and tasty. I ate it along with some tofu and avocado.
    Crystal Rojas 5 months ago
    fast, easy, delicious.
    FantasticCulinaire 6 months ago
    Perfect! Easy receipe🙂
    Katherine Adams 6 months ago
    Simple, Simple, Simple! Beautiful color and had amazing flavor!!
    Katie Harper 7 months ago
    delicious!! my husband who isnt a fan of vegetables liked it!
    Isabelle Gracien 7 months ago
    Easy and good. Next time I will try with different veggies.
    Dani J. 8 months ago
    It was fine. I feel like it need more flavor or more variety of veggies
    baba yaga 9 months ago
    i love it this will be my new go to
    Jill 10 months ago
    Amazing!! This is my new favorite side dish!! I’ve already passed this recipe on to friends!!
    Jesse Dickens a year ago
    Used squash, zucchini, red and yellow bell peppers, and eggplant. Came out great!
    Ggyt a year ago
    This recipe is delicious .
    Kelsey a year ago
    It was good. Will make again.
    Hibacook a year ago
    nice recipe i realy lik it i'll mak it agan it's easy and yummy
    Danielle McCrary a year ago
    Really good on the side with salmon! Hubby and child are picky eaters, and they liked it! I would recommend NM Green Chile or chili flakes mixed in for a little flavorful kick.
    traci a year ago
    These were a definite hit for dinner time! i e cooked roasted viggies before, but the added sweet potato made it so much better!
    FlowReen a year ago
    This recipe is great and delicious
    menor a year ago
    It was pretty good! I hadn't tried sweet potatoes before but they were super tasty. The recipe has room for more spices.
    Maysah 2 years ago
    Pretty good. Would make again
    Janet 2 years ago
    Very good. Will be making again
    Becky Ubelhor 2 years ago
    was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
    Aarthivivek 2 years ago
    My husband loved it!!! Will be making it again:)
    Mary Santoyo 2 years ago
    Nice and tastes very good!
    Washington 2 years ago
    This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
    This recipe is delicious
    chuck labiszak 3 years ago
    definitely making it again
    HARMON 3 years ago
    Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!
    Pendrak 3 years ago
    Good!! I added mushrooms and zucchini
    Ruth Rangan 3 years ago
    Roasty-toasty! I put mine back in the oven to brown a but more after the 30 minutes were up.
    Taimoor Dar 3 years ago
    Easy enough and turned out well.
    Kelin 3 years ago
    chop, chop, chop, and bake! Easy and healthy.