Ingredients

  • 1 yellow squash
  • 2 tomatoes
  • 1 zucchini
  • 2 tablespoons olive oil
  • 1/4 cup Italian breadcrumbs
  • 1/2 cup shredded cheese
  • garlic salt
  • pepper
Read Directions

NutritionView more

190Calories
Sodium10%DV230mg
Fat18%DV12g
Protein14%DV7g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium230mg10%
Potassium570mg16%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Love this recipe! It's quick, tastes delicious and is a great way to feature the summer veggies!
Lady80 19 Jul
It was a hit! Very yummy I made it just as it says no modifications.
Mary 19 Jun
Delicious! I would make it again... kids liked it too!
Stacy E. 15 Jun
This was easy to make and delicious. I used mozzarella cheese. The saltiness of the mozzarella complimented the dish nicely. I will make this again!