Easy Oven-Cooked Pulled Pork Recipe | Yummly
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Easy Oven-Cooked Pulled Pork Recipe

SERIOUS EATS
19Ingredients
6Hours
180Calories
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Easy Oven-Cooked Pulled Pork Recipe
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Ingredients

US|METRIC
10 SERVINGS
  • 5 Tbsp. dark brown sugar (2 1/4 ounces; 65g1 tablespoon, about 9g Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight)
  • 1 Tbsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground coriander
  • 1/2 tsp. ground fennel seed
  • 1 pinch cayenne pepper
  • 1 whole boneless pork butt (or bone-in, 5 to 7 pounds; 2.25 to 3kg)
  • 1 cup ketchup (8 ounces; about 225g)
  • 1/2 cup dark molasses (4 ounces; about 115g)
  • 1/2 cup cider vinegar (divided)
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke (high-quality, such as Wright's, see Note)
  • 1 Tbsp. brown mustard
  • 2 tsp. hot sauce
  • 1 Tbsp. vegetable oil
  • 1 large onion (finely minced, about 6 ounces; 170g)
  • 1 cup bourbon
  • 1/2 cup store bought low sodium chicken stock (or homemade, or water)
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    Directions

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    NutritionView More

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    180Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium340mg14%
    Potassium440mg13%
    Protein1g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars22g
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Notes

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