- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
PER SERVING *
|Calories320Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Taca 4 days ago
it was great, loved it!
Edna V. 7 days ago
I liked it, so did my kids.
Nick Mersereau 9 days ago
Good recipe! It could use more lime and more cilantro to make a stronger flavor but super simple recipe with a good flavor overall.
Megan Torres 10 days ago
Only recommendation is to make more sauce. Otherwise it is very flavorful and easy to make!
Alejandro Maya 10 days ago
Great. tasty. kids loved it too!
Gianni Trotter 11 days ago
Amazing. I also seasoned it with ground cumin and Cajun seasoning. I didn't have heavy cream so I used cream cheese and sprinkled shredded parmesean. I only added half a lime because I didn't want it to be sour. really really good and quick.
Perla 12 days ago
No other words other than, AMAZING!
Tim Soroosh 12 days ago
We really enjoyed it! I added a bit of flour after adding the cream to help thicken the sauce a bit, otherwise followed the recipe and liked it!
Nicole B. 12 days ago
Good flavor, just enough spice. Made it with Greek yogurt and it came out great. Will make this again.
Whats Poppin!? 14 days ago
Really tasty! The chicken was nice and creamy. I added roasted potatoes as a side!
Shelbie Boatright 14 days ago
everyone loved it, think i will thicken up the sauce a little next time
Kerren Rennie 17 days ago
It was delicious. I made it with sour cream. Will definitely make it again.
Richard Thomas 18 days ago
It was great! Followed the recipe to a T except I used thighs instead of breasts!
Ashley Reel 18 days ago
Loved the strong flavors! Really easy and quick to make, served with minute rice
Lorraine 22 days ago
it was alright. cilantro is a potey herb so use with discretion.
Meg 23 days ago
This was so tasty!! I used thinly sliced chicken breasts, which worked better for the pan cooking. I also opted for fat free sour cream instead, and it worked just fine. I was worried about the sauce breaking, but it didn’t at all. I added some fresh parm right at the end to gave it a little something extra, and it turned out great!!
Kimberly J. 26 days ago
This easy to make and super delicious recipe is now part of my weekly meal plan rotation.
Kelly 29 days ago
I loved this! I used thighs instead of breasts. This was so easy and a breeze to clean up.
Joy 30 days ago
Loved it! Easy and tasty! Will definitely make again
Shahmir Nizam 16 Oct
Turn out great Yup I definitely make it again..
Jamie Rathert 12 Oct
so easy and amazing . even the the kids are it!
David 12 Oct
Excellent. Served with jasmine rice cooked in chicken stock. Cut down on the red pepper as wife doesn’t like it too spicy. Definitely a keeper.
Samantha Aldaba 12 Oct
It was very good! But I did add another 1/2 cup of heavy cream. And I did add some Parmesan cheese. It made it even better! Love it, and I look forward into making this again.
Rene' J. 11 Oct
SO tasty! This can be a company dish!! I added a little extra heavy cream to make the gravy go farther. I served it with loaded mashed potatoes. Fantastic!
Ya Jo 8 Oct
Love this recipe!!! Added extra sauce (chicken broth, lime juice, and heavy whipping cream)
Ashley 6 Oct
Yummy! We loved the heat
Dana Stuart 2 Oct
A little spicy but I can always cut back on the red pepper flakes... very yummy.
Erik Nygren 1 Oct
Turned out great! I made it with turkey instead of chicken and it worked perfectly!
Amadin Agho 30 Sep
I like how the chicken tastes. I used Greek yogurt instead of heavy cream and it turned out pretty well.
Daniella L. 30 Sep
Amazing and simple to make!