The spaghetti cooks right in the sauce...in one pot - so less clean up!
- 1 jar ragu sauce (1 lb. 8 oz.)
- 2 cups water
- 8 ounces spaghetti (broken in half)
- Bring Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.