Easy Oil Biscuits Recipe | Yummly
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Easy Oil Biscuits

CRISCO
5Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups Pillsbury BEST All Purpose Flour
  • 3 teaspoons double acting baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons Crisco Pure Vegetable Oil
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    Directions

    1. HEAT oven to 425°F.
    2. COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.
    3. BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium980mg41%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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