Easy Oatmeal Pancakes Recipe | Yummly
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Easy Oatmeal Pancakes

SAVORY SPIN(16)
rue: "these are good but they really do need to sit 5-1…" Read More
7Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups rolled oats
  • 1 nutmeg (tspn)
  • 1 cinnamon (tspn)
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups almond milk (or milk of your choice)
  • 2 eggs
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium1190mg50%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Teresa M. 5 months ago
    I let this sit 15-20 minutes and the texture is just wrong. This one will go in the dud pile for us.
    rue 6 months ago
    these are good but they really do need to sit 5-10 minutes before cooking.
    melissa a year ago
    the first batch not good. so i add it all in a blender together and add vanilla to it. batter came out better and cooked better.
    Great! Putting chocolate chips in them tastes good too!
    Osafu Mendoza a year ago
    Excellent... easy to follow recipe and tasted delicious, I just added some cranberries.
    kdlsteph a year ago
    Loved these. Very tasty especially with fruit on top. I had to cook them at a higher temperature than suggested but I was using induction.
    Hanan Abdulla 2 years ago
    Amazing texture.. hubby loved it! Threw in an overripe banana also and it turned out great!
    Barb 2 years ago
    These are easy and delicious
    AmazingCulinaire 2 years ago
    I didn't turn out the way it was presented but it was still great. Added extra protein powder.
    melissa 2 years ago
    My pancakes didn't turn out like the picture. They had a hard crust and had a very "oatmealy" texture, with a tough outer crust. They were definitely filling, but i think i will just stick with wheat pancakes in the future.
    Tim 2 years ago
    Personally, I found the taste of baking powder too strong. I'll make them again but with much less and see how it turns out
    Francis 2 years ago
    was lacking flavor. I added sugar, an extra egg, extra butter, and vanilla. That help to fix it up a bit.
    Alice 2 years ago
    super easy and delicious!!
    Joy 2 years ago
    i didnt have any baking powder so i skipped this and added a little more oatmeal, i also added some sugar because i think i pit too much salt. maybe a dash of salt eould be better next time. overall though, if it had the baking powder it probably wouldve come out less dense. it had a grest flavor, i would make it again!
    Sona 2 years ago
    Excellent- Added some allspice instead of nutmeg and Substituted some coconut flour since I didn’t have two and a half cups of oats.
    Delilah C. 2 years ago
    i made these thinking it would be like IHOP harvest oat pancakes but this is nothing like it.

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