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Easy Oatmeal Pancakes

SAVORY SPIN(13)
Yvette Comerford: "Great, except i let it sit too long and was reall…" Read More
7Ingredients
25Minutes
290Calories
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Easy Oatmeal Pancakes

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups rolled oats
  • 1 nutmeg (tspn)
  • 1 cinnamon (tspn)
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 cups almond milk (or milk of your choice)
  • 2 eggs
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium1190mg50%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Yvette Comerford 8 months ago
    Great, except i let it sit too long and was really thick, but i also added vanilla protein powder (kachava). Will definately make again!❤️
    Reviewer Profile Image
    Teresa M. 2 years ago
    I let this sit 15-20 minutes and the texture is just wrong. This one will go in the dud pile for us.
    Reviewer Profile Image
    rue 2 years ago
    these are good but they really do need to sit 5-10 minutes before cooking.
    Reviewer Profile Image
    melissa 2 years ago
    the first batch not good. so i add it all in a blender together and add vanilla to it. batter came out better and cooked better.
    Reviewer Profile Image
    Great! Putting chocolate chips in them tastes good too!
    Reviewer Profile Image
    Osafu Mendoza 2 years ago
    Excellent... easy to follow recipe and tasted delicious, I just added some cranberries.
    Reviewer Profile Image
    kdlsteph 2 years ago
    Loved these. Very tasty especially with fruit on top. I had to cook them at a higher temperature than suggested but I was using induction.
    Reviewer Profile Image
    Hanan Abdulla 3 years ago
    Amazing texture.. hubby loved it! Threw in an overripe banana also and it turned out great!
    Reviewer Profile Image
    Barb 3 years ago
    These are easy and delicious
    Reviewer Profile Image
    Thomas 4 years ago
    My pancakes didn't turn out like the picture. They had a hard crust and had a very "oatmealy" texture, with a tough outer crust. They were definitely filling, but i think i will just stick with wheat pancakes in the future.
    Reviewer Profile Image
    Francis 4 years ago
    was lacking flavor. I added sugar, an extra egg, extra butter, and vanilla. That help to fix it up a bit.
    Reviewer Profile Image
    Sona 4 years ago
    Excellent- Added some allspice instead of nutmeg and Substituted some coconut flour since I didn’t have two and a half cups of oats.
    Reviewer Profile Image
    Delilah C. 4 years ago
    i made these thinking it would be like IHOP harvest oat pancakes but this is nothing like it.

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