- 2 1/2 cups rolled oats
- 1 nutmeg (tspn)
- 1 cinnamon (tspn)
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of your choice)
- 2 eggs
|Calories290Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
melissa 16 days ago
My pancakes didn't turn out like the picture. They had a hard crust and had a very "oatmealy" texture, with a tough outer crust. They were definitely filling, but i think i will just stick with wheat pancakes in the future.
Tim 20 days ago
Personally, I found the taste of baking powder too strong. I'll make them again but with much less and see how it turns out
Francis 22 days ago
was lacking flavor. I added sugar, an extra egg, extra butter, and vanilla. That help to fix it up a bit.
Alice 24 days ago
super easy and delicious!!
Joy 27 days ago
i didnt have any baking powder so i skipped this and added a little more oatmeal, i also added some sugar because i think i pit too much salt. maybe a dash of salt eould be better next time. overall though, if it had the baking powder it probably wouldve come out less dense. it had a grest flavor, i would make it again!
Sona 20 Jan
Excellent- Added some allspice instead of nutmeg and Substituted some coconut flour since I didn’t have two and a half cups of oats.
Delilah C. 20 Jan
i made these thinking it would be like IHOP harvest oat pancakes but this is nothing like it.