- 2 1/2 cups old fashioned oatmeal (not the quick cooking kind)
- 1 cup sugar (any combination of brown and white)
- 2 teaspoons baking powder
- 2 tablespoons flour (or gluten-free replacement)
- 1/2 teaspoon cinnamon
- 1/2 cup melted butter (or vegan replacement 1 stick)
- 1 egg (or vegan replacement beaten)
|Calories620Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer R. 4 months ago
Excellent taste and texture. Super easy and fast. I added a dash of vanilla.
Wong 7 months ago
Everyone loved them. Added some ginger powder too.. beautifully laced too
Theangrymidget Ofdoom 8 months ago
Since I'm clumsy with my cooking, mine never turn out "lacy", but they still taste great.
dannan 9 months ago
great i would recommend rasins
Lynn Q. a year ago
Wonderful. Tasted like little sweet crunchy oatmeal bites.
BRENDA H. a year ago
The cookies had a great flavor but i felt there was something missing. I went by the what the recipe said but the dough was falling apart. I baked the first batch as it said but they were so crumbly so i tweeked it and added peanut butter and a little coconut and a liitle more flour and they were delicious. My husband agreed that the first batch wasn't as good. He loved my tweeked batches much better.
Holliday a year ago
turned out delicious ,chewy and buitiful. love recipie will try again totally worth it hope yours are as good as mine!!!!!!!!
Pati N. a year ago
Easy to make and very yummy! Will make it again and again in the future.
Maria Fox a year ago
Added about a tablespoon of peanut butter. Love the flavor and texture!
Sunny Bernstein a year ago
Even though I inadvertently forgot the flour they came out amazingly tasty. Would make again without flour because everyone liked them
Regina a year ago
Great! Everyone loved them at church.
Rollolazo 2 years ago
I used coconut sugar and they turned out delicious! The coconut sugar gave it a mild coconut flavor, which was amazing. I The texture is everything I ever wanted in a cookie. Thin, crunchy, chewy. Very quick and easy to make. Thanks for sharing!
Susie D. 2 years ago
Very yummy and light. I used half granulated sugar and half brown sugar.
Maria W. 2 years ago
Delicious, soft and light
Ariana M. 2 years ago
For someone who's trying to stay in shape but has a sweet tooth, these cookies are super simple, tasty and healthy! I did a couple changes to make the recipe a bit healthier, only put 1/2 cup of sugar, substituted half the butter for coconut oil and I needed to add another egg to keep the batter together. But overall very happy!
E V. 3 years ago
These were delicious! I didn't have regular oatmeal so I used steal cut oats, and they turned out super chewy and good. I also used 2/3 cup of brown sugar and 1/3 cup white. They were super good when we broke them up and put them in milk or yogurt.