Easy Mushroom Ramen

MAKING THYME FOR HEALTH (4)
Samantha W.: "I really liked it however it was a little on the…" Read More
11Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 ounce dried mushrooms (I prefer porcini , optional, see note*)
  • 1 shallot (or 1/2 small onion, finely chopped)
  • 3 garlic cloves (minced)
  • 2 heads bok choy (chopped, 3 cups)
  • 8 ounces fresh shiitake mushrooms (sliced)
  • 4 cups vegetable broth
  • 2 tablespoons miso (use chickpea miso for a soy-free option)
  • 2 tablespoons tamari (or coconut aminos for soy-free)
  • 5 ounces ramen noodles (preferably whole grain)
  • green onions
  • sesame seeds
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    NutritionView More

    320Calories
    Sodium115% DV2770mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2770mg115%
    Potassium1570mg45%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A390%
    Vitamin C320%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Samantha W. 10 months ago
    I really liked it however it was a little on the blander side.
    Elaine Blank 2 years ago
    I made this recipe the other night and it turned out great! i used the same kind of ramen lsted in the recipe but you could use any kind and it would still work. I also used baby bok choy, added a little bit of spice with some gochu pepper flakes, and added an egg. this recipe works really well and has room to add personal flare.
    Jessica Smith 2 years ago
    Slammin’! It was flavorful and perfect for a winter’s night. My husband and I really enjoyed it. Will be making this again!
    Marian Allen 2 years ago
    Very good & flavorful