- 1 cup heavy cream (cold)
- 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
- 1 teaspoon water
- 1 jar Smucker's Simple Delight Dark Chocolate Topping
- whipped cream
- chocolate curls (for garnish)
- WHIP cream in large bowl with mixer on medium speed until soft peaks form.
- COMBINE coffee crystals and water. Add coffee mixture and topping to whipped cream. Mix until well-combined. Spoon into individual dessert dishes. Top with whipped cream and chocolate curls, if desired. Chill 1 hour before serving.