Easy Mini Cheesecakes

McCormick
Easy Mini Cheesecakes
7
650
39

Ingredients

  • 2 packages cream cheese (8 ounces each, softened)
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon almond extract (McCormick® Pure)
  • 12 vanilla wafers
  • 1 cup fresh berries

Directions

  1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
  2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
  3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
  4. Refrigerate 4 hours or overnight. Garnish with berries.
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NutritionView more

650Calories
Sodium19%DV450mg
Fat68%DV44g
Protein22%DV11g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat23g115%
Trans Fat
Cholesterol240mg80%
Sodium450mg19%
Potassium260mg7%
Protein11g22%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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