Easy Mini Cheesecakes

McCormick
7Ingredients
220Calories
45Minutes

Ingredients

  • 2 packages cream cheese (8 ounces each, softened)
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1/2 teaspoon almond extract (McCormick® Pure)
  • 12 vanilla wafers
  • 1 cup berries (fresh)

Directions

  1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
  2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
  3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
  4. Refrigerate 4 hours or overnight. Garnish with berries.
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NutritionView more

220Calories
Sodium6%DV150mg
Fat23%DV15g
Protein8%DV4g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium150mg6%
Potassium85mg2%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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