Easy Milk Chocolate and Dried Cranberries Cookies

Name: Easy Milk Chocolate and Dried Cranberries Cookies
Total time: 1800 s
Yield: 10 servings
Ingredients: 3 1/2 ounces sugar cane granulated; 1 1/2 cups flour; 1/4 teaspoon baking powder; 6 2/3 tablespoons milk chocolate chips; 1 1/4 cups dried cranberries; 1 egg; 5 7/11 tablespoons melted butter

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Easy Milk Chocolate and Dried Cranberries Cookies Recipe

7Ingredients

180Calories

30Minutes

If you want a quick and easy cookie recipe that you can make for any occasion, then try this Easy Milk Chocolate and Dried Cranberries Cookies recipe. These cookies are flavorful, hearty, and can be ready in 30 minutes. There are only 10 cookies per serving, so make sure you plan accordingly if you need to make more. And once you taste one of these cookies, you will want to make more.

Ingredients

servings:

100 grams sugar cane (granulated)
190 grams flour
1/4 teaspoon baking powder
70 grams milk chocolate chips
50 grams dried cranberries
1 egg
80 grams melted butter

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Directions

In a large bowl, mix the sugar, flour, baking powder, milk chocolate chips, and dried cranberries. Add the melted butter and the egg. Mix with a wooden spoon or your fingers.
Heat the oven to 175 degrees Celsius.
On a baking sheet lined with parchment paper, place small mounds of cookie dough, press lightly with the back of a teaspoon.
Bake for 8 to 10 minutes, let them cool before putting them on a rack. The cookies will harden a little while cooling, therefore it is not necessary to bake them longer.
If you want to save time, or as a gift, you can place all the ingredients (except for the egg and butter) in a jar as shown on the picture.

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