- 2 teaspoons extra-virgin olive oil
- 1 onion (small, chopped)
- 2 jalapeno peppers (small, seeded and finely chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 pounds shrimp (peeled and deveined)
- chopped fresh cilantro
- fresh lime juice (Squeeze of)
|Calories210Calories from Fat50|
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|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda F. 27 days ago
Great flavor! A little spicer than I normally cook but, would make it again. 😊😊😤😤
Heather Niño 12 Dec 2018
I'll make it again. It was yummy.
Gallentine 13 Sep 2018
Excellent taste. Simple and easy to make.
Evan O. 22 Aug 2018
Was absolutely delicious, two jalapeños does make it pretty spicy. If you aren’t inclined to that just use one
Michele Vrona 6 May 2018
Great meal for cinco de mayo! Flavor was wonderful and easy to make!
Melissa Novak 8 Feb 2018
Flavors were layered and spicy! Turned out great! Next time will just two 1 jalapeño. Two made it hot lol
David J. 9 Jan 2018
I only wish I could have made more, because it was very good. Need to find a faster way to thaw the shrimp, though...
Ringo/Elphy 11 Oct 2017
Delish and easy. I’ll never buy veined shrimp again... but otherwise good!
Susan Kalafut 9 Oct 2017
Fantastic! I added sweet potato noodles to add some additional depth..
Christine B. 14 Aug 2017
This recipe is a KEEPER! So quick, easy and extremely delicious!
Janet Bilyeu 30 Jun 2017
It is great we made it into shrimp tacos very good, fast and easy meal
Carrie H. 1 Jun 2017
Delicious and easy! I also added zucchini and ended up eating it over Israeli cous cous because I was out of rice. Turned out great!
Kasey 24 May 2017
The flavors aren't what I would imagine to go together
April Manns 23 May 2017
Amazing!!! I added zucchini to it
GrummyOF 21 May 2017
Turned out well it was really delicious!
Greg Poulakos 14 May 2017
awesome. added mushrooms which was a great add for texture. If using two jalepenos, remove half or more of the seeds. two jalapeños with all seeds was a bit spicy....