Ingredients

  • 1 tablespoon canola oil
  • 1 cup long grain white rice
  • 1/2 cup chopped onion
  • 2 cloves garlic (crushed)
  • 1 1/2 cups water
  • 1 chicken bouillon cube
  • 1 tomato (seeded and chopped, 2 Roma tomatoes)
  • 1 jalapeno pepper (halved and seeded)
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 1/2 cup chopped cilantro
Read Directions

NutritionView more

150Calories
Sodium12%DV290mg
Fat5%DV3g
Protein6%DV3g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium290mg12%
Potassium150mg4%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nancy C. 3 Aug
Made this tonight for dinner. with tocos was very good. Everyone enjoyed it.