- 3 cups elbow macaroni (cooked, drained and cooled)
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/2 cup Ragu® Old World Style® Pasta Sauce
- 1/2 cup sliced green onions
- 1/2 cup red bell pepper (diced)
- Combine Hellmann's® or Best Foods® Light Mayonnaise with Pasta Sauce in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.