- 2 cups rotini pasta (tri-colored, cooked and rinsed with cool water)
- 1 can black beans (rinsed super well)
- 1 can corn
- 1/2 red bell pepper (chopped into 1/2″ pieces)
- 1/2 cup cilantro (torn up roughly, or more to taste)
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/2 teaspoon garlic powder
PER SERVING *
|Calories450Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Calandra Walker 4 days ago
i would make it again
Adriana Kaul 16 Sep
added purple onion. twas good
Teresa 26 Aug
I love this recipe, but to add a little more flavor I made a homemade Guacamole and put a dollop on top of each serving and had blue corn chips to go along with it.
Cecelia 19 Jun
Good but nothing super special
Wilson-Moore 10 Jun
Was good but tasted like it was missing something. Might try to add something extra next time to give it a little more flavor.
Colleen T. 1 Jun
Added cannelli beans along with black beans. Opted to use my own salsa ranch dressing ( Bolthouse Farms) to make it more of a mexican fiesta salad .
Sarah 19 Apr
The flavor was amazing! I shared it with a neighbour and she just asked me for the recipe I’ll definitely make it again
Miranda A 10 Apr
Loved how easy and yummy this was but for whatever reason it did not store well in my fridge. It may have been due to the type of noodle I used (chickpea) to add more protein.
Tina R. 6 Apr
Easy and yummy. Added a little extra seasoning to the dressing.
Akasha Howerton 4 Apr
omitted one tablespoon of oil would have been too much. Was perfect will make again.
Jen 3 Apr
This turned out great! You definitely have to taste the dressing as you mix the ingredients. I liked it with a little extra red pepper.
Bob Grumbling 31 Mar
it waa definitly fresh tastying but quite bland. I added Rotel and Banana peppers.
Wally W. 28 Mar
Turned out pretty good!
JoannaSchofield 26 Mar
quick and easy! would make a great summer picnic meal.
Justine Dimabayao 26 Mar
I added lettuce and chili seeds on my sample. Really filling and delicious.
Alyssa 24 Mar
Easy to make and filling on the go lunch or dinner.
Kelsie Cleary 24 Mar
Simple and yummy, not too intense as far as flavor but that can be fixed by adding more spices if someone wants.
JessicaHuck 23 Mar
It went great with a side for tacos. I will make a good, but I may try to add a little more season. It is good as it it, but could use a little more flavor.
April 22 Mar
Pretty good but kind of bland. I made a dressing with lime juice, garlic, cumin, chili powder and salt and pepper.
Teresa Lusk 18 Mar
Love this recipe! Very simple to make! I did add a small amount of sea salt to finish it.
Maite Vidal 18 Mar
Very colourful, rich flavors, great side por pork.