Easy Mexican Chicken and Rice Soup Recipe | Yummly
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Easy Mexican Chicken and Rice Soup

SIMPLY RECIPES
13Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper (or to taste)
  • 15 ounces fire roasted diced tomatoes (with juices)
  • 6 cups low sodium chicken broth
  • 1 cup frozen corn kernels (or fresh)
  • 1/3 cup long grain white rice (or medium-, not cooked)
  • 2 cups chicken (cooked and shredded, See Recipe Note)
  • 1/2 bunch cilantro sprigs (fresh, for garnish, optional)
  • 2 limes (quartered, for garnish, optional)
  • corn tortillas (to serve)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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