Easy Mexicali Pork Chops

Pork
Easy Mexicali Pork Chops Recipe
4
15

Ingredients

  • 4 New York pork chops (top loin, 3/4-inch thick)
  • 1 envelope taco seasoning (1/4 cup)
  • 1 teaspoon vegetable oil
  • salsa (optional)

Directions

  1. Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Top with salsa, if desired, and serve.
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