kiki: "the best! would definitely make again." Read More


  • 1 1/4 pounds ground beef 85% lean
  • 1/4 cup flat leaf parsley (chopped)
  • 2 teaspoons garlic salt
  • 1 medium onion (minced)
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Italian breadcrumbs (or regular)
  • 1/2 cup milk (whole fresh)

NutritionView more

Sodium8% DV200mg
Fat2% DV1.5g
Protein8% DV4g
Carbs4% DV13g
Fiber4% DV1g
Calories80Calories from Fat10
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Calories from Fat10
Total Carbohydrate13g4%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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kiki 7 Dec 2018
the best! would definitely make again.
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Meg V. 19 Nov 2018
Super easy and delicious! I served with sweet potato chips and broccoli spears - kids loved it!
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wouldn't use milk again but besides that they were great
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jojo 23 Oct 2018
Very good! Needed salt
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Aletha Webb 1 Oct 2018
Great, quick meatballs. My family was very satisfied and the meatballs were even better 24 hours later as a reheated dinner. Thank you!
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Senten 25 Sep 2018
Nice and tasty :) will make again.
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Jon M. 14 Sep 2018
Outstanding! Simple recepie, and tasty!
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Ila Cruz-Lucmayon 21 Aug 2018
Lessened the milk and added more parsley. Other than that, this dish tasted great!
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Kellie Hester 14 Aug 2018
I used fresh minced garlic and no milk. Doubled the parsley and baked at 350 for 28-30 minutes.
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Brenda J. 4 Aug 2018
These were really good. Easy and quick to make. Mine were done in 25 min. I used coconut milk and Panko bread crumbs.
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Kelly Dreyer 29 Jul 2018
Super tasty! The kids loved them, too. You could easily find ways to alter the recipe, like adding veggies or other flavors.
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Eric Asato 27 Jul 2018
super easy and not too many ingredients. I added a little parmesan.
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Syethia McMurrian 29 Jun 2018
They were good. I pan fried then first then put them in the oven. About 10 to 15 minutes before they were done, I added a beef gravy to them. Served over rice with vegetables on the side. Very good meal.
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Leonardo Nájera 16 Jun 2018
great, i will doit again
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DM 8 May 2018
Easy & tasty just as advertised
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Emma Pelkie 22 Apr 2018
My friends loved them! Next time I will cut up the onions smaller because with bigger chunks it is harder to get the meatballs to stick together.
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Karen T. 11 Apr 2018
Perfect!! Made exactly what the direction says. Quick and easy! Definitely will make it again!
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Michelle S. 11 Apr 2018
I used ground italian turkey and an ice cream scoop. I made nearly 30 meatballs. I broiled them, let them cool, and used them for soup. They were great
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Lisa K. 3 Feb 2018
Not a true Italian meatball.Flavorless
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Ines Ifarraguerri 25 Jan 2018
delicious!!! did not add sauce, just put mozzarella cheese on top and served with pasta alfredo
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Lydia Buck 7 Jan 2018
Excellent, easy recipe
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terri t. 2 Nov 2017
They were easy but taste was just okay
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Jessica V. 1 Nov 2017
Yummy!! I do with quick oats instead of bread crumbs. I’m going to try it as mini meatloafs tonight!
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Megan V. 6 Oct 2017
Really good! Love how quick and easy with simply, tasty ingredients. Only reason they didn’t get 5 stars is because nothing will ever be as good as my grandma’s meatballs!
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Alma Gomez 22 Sep 2017
First time making meat balls and they turned out great. Definitely will make it again!
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Sabah S. 15 Sep 2017
Turned out really tasty... used it in spaghetti sauce and kids n hubby loved it.
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Garrett Plante 18 Jun 2017
Easy and delicious. My kids loved them!
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Elena M. 2 Jan 2017
Modified the recipe (no milk; used 1 ground beef package, 2 turkey) and the meatballs came out really delicious!