7Ingredients
250Calories
60Minutes

Ingredients

  • 1 1/4 pounds ground beef (85% lean)
  • 1/4 cup flat leaf parsley (chopped)
  • 2 teaspoons garlic salt
  • 1 onion (medium, minced)
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Italian breadcrumbs (or regular)
  • 1/2 cup milk (whole fresh)
Read Directions

NutritionView more

250Calories
Sodium8%DV200mg
Fat23%DV15g
Protein39%DV20g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat1g
Cholesterol65mg22%
Sodium200mg8%
Potassium390mg11%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(22)

Yummly User
Jon M. 7 days ago
Outstanding! Simple recepie, and tasty!
Lessened the milk and added more parsley. Other than that, this dish tasted great!
I used fresh minced garlic and no milk. Doubled the parsley and baked at 350 for 28-30 minutes.
Brenda J. 4 Aug
These were really good. Easy and quick to make. Mine were done in 25 min. I used coconut milk and Panko bread crumbs.
Super tasty! The kids loved them, too. You could easily find ways to alter the recipe, like adding veggies or other flavors.
Eric Asato 27 Jul
super easy and not too many ingredients. I added a little parmesan.
They were good. I pan fried then first then put them in the oven. About 10 to 15 minutes before they were done, I added a beef gravy to them. Served over rice with vegetables on the side. Very good meal.
great, i will doit again
DM 8 May
Easy & tasty just as advertised
My friends loved them! Next time I will cut up the onions smaller because with bigger chunks it is harder to get the meatballs to stick together.
Karen T. 11 Apr
Perfect!! Made exactly what the direction says. Quick and easy! Definitely will make it again!
I used ground italian turkey and an ice cream scoop. I made nearly 30 meatballs. I broiled them, let them cool, and used them for soup. They were great
Lisa K. 3 Feb
Not a true Italian meatball.Flavorless
delicious!!! did not add sauce, just put mozzarella cheese on top and served with pasta alfredo
Excellent, easy recipe
terri t. 2 Nov 2017
They were easy but taste was just okay
Jessica V. 1 Nov 2017
Yummy!! I do with quick oats instead of bread crumbs. I’m going to try it as mini meatloafs tonight!
Megan V. 6 Oct 2017
Really good! Love how quick and easy with simply, tasty ingredients. Only reason they didn’t get 5 stars is because nothing will ever be as good as my grandma’s meatballs!
Alma Gomez 22 Sep 2017
First time making meat balls and they turned out great. Definitely will make it again!
Sabah S. 15 Sep 2017
Turned out really tasty... used it in spaghetti sauce and kids n hubby loved it.
Garrett Plante 18 Jun 2017
Easy and delicious. My kids loved them!
Elena M. 2 Jan 2017
Modified the recipe (no milk; used 1 ground beef package, 2 turkey) and the meatballs came out really delicious!