- 1 1/4 pounds ground beef (85% lean)
- 1/4 cup flat leaf parsley (chopped)
- 2 teaspoons garlic salt
- 1 onion (medium, minced)
- 1/4 teaspoon ground black pepper
- 1/3 cup Italian breadcrumbs (or regular)
- 1/2 cup milk (whole fresh)
PER SERVING *
|Calories250Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beverly Hernandez 12 days ago
wouldn't use milk again but besides that they were great
jojo 25 days ago
Very good! Needed salt
Aletha Webb 1 Oct
Great, quick meatballs. My family was very satisfied and the meatballs were even better 24 hours later as a reheated dinner. Thank you!
Senten 25 Sep
Nice and tasty :) will make again.
Jon M. 14 Sep
Outstanding! Simple recepie, and tasty!
Ila Cruz-Lucmayon 21 Aug
Lessened the milk and added more parsley. Other than that, this dish tasted great!
Kellie Hester 14 Aug
I used fresh minced garlic and no milk. Doubled the parsley and baked at 350 for 28-30 minutes.
Brenda J. 4 Aug
These were really good. Easy and quick to make. Mine were done in 25 min. I used coconut milk and Panko bread crumbs.
Kelly Dreyer 29 Jul
Super tasty! The kids loved them, too. You could easily find ways to alter the recipe, like adding veggies or other flavors.
Eric Asato 27 Jul
super easy and not too many ingredients. I added a little parmesan.
Syethia McMurrian 29 Jun
They were good. I pan fried then first then put them in the oven. About 10 to 15 minutes before they were done, I added a beef gravy to them. Served over rice with vegetables on the side. Very good meal.
Leonardo Nájera 16 Jun
great, i will doit again
DM 8 May
Easy & tasty just as advertised
Emma Pelkie 22 Apr
My friends loved them! Next time I will cut up the onions smaller because with bigger chunks it is harder to get the meatballs to stick together.
Karen T. 11 Apr
Perfect!! Made exactly what the direction says. Quick and easy! Definitely will make it again!
Michelle S. 11 Apr
I used ground italian turkey and an ice cream scoop. I made nearly 30 meatballs. I broiled them, let them cool, and used them for soup. They were great
Lisa K. 3 Feb
Not a true Italian meatball.Flavorless
Ines Ifarraguerri 25 Jan
delicious!!! did not add sauce, just put mozzarella cheese on top and served with pasta alfredo
Lydia Buck 7 Jan
Excellent, easy recipe
terri t. 2 Nov 2017
They were easy but taste was just okay
Jessica V. 1 Nov 2017
Yummy!! I do with quick oats instead of bread crumbs. I’m going to try it as mini meatloafs tonight!
Megan V. 6 Oct 2017
Really good! Love how quick and easy with simply, tasty ingredients. Only reason they didn’t get 5 stars is because nothing will ever be as good as my grandma’s meatballs!
Alma Gomez 22 Sep 2017
First time making meat balls and they turned out great. Definitely will make it again!
Sabah S. 15 Sep 2017
Turned out really tasty... used it in spaghetti sauce and kids n hubby loved it.
Garrett Plante 18 Jun 2017
Easy and delicious. My kids loved them!
Elena M. 2 Jan 2017
Modified the recipe (no milk; used 1 ground beef package, 2 turkey) and the meatballs came out really delicious!