Easy Marsala Wine Cooked Spring Carrots

SHE LOVES BISCOTTI
11Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 5 carrots (washed, trimmed and cut into 1/2 inch slices, about 1 pound)
  • 1 tablespoon extra virgin olive oil
  • salt
  • pepper
  • 3/4 cup vegetable stock (separated in two)
  • parsley (stems)
  • salt
  • pepper
  • 1 tablespoon granulated sugar
  • 1/4 cup marsala wine
  • 2 tablespoons parsley (fresh, chopped)
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    NutritionView More

    110Calories
    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium350mg10%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A260%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.