Easy Marinated Flank Steak

HOME AND PLATE (3)
Dennys H.: "Super juicy if you marinate it over night" Read More
7Ingredients
20Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon minced garlic
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    NutritionView More

    620Calories
    Sodium46% DV1110mg
    Fat68% DV44g
    Protein96% DV49g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1110mg46%
    Potassium870mg25%
    Protein49g96%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C8%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dennys H. a year ago
    Super juicy if you marinate it over night
    Tom 2 years ago
    Great tender and filling
    Angelina Colbert 2 years ago
    So yummy!!! Will make this again.