7Ingredients
350Calories
5Hours

Ingredients

  • 2 pounds flank steak
  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon minced garlic
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NutritionView more

350Calories
Sodium26%DV630mg
Fat38%DV25g
Protein55%DV28g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium630mg26%
Potassium500mg14%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Dennys H. 25 Apr
Super juicy if you marinate it over night
Tom 14 Jan
Great tender and filling
Angelina Colbert 15 Jul 2017
So yummy!!! Will make this again.