12Ingredients
Calories
50Minutes

Ingredients

  • macaroons (How to make)
  • shells
  • 3/4 cup almond flour ({I used Bob's Red Mill Almond Meal/Flour })
  • 1 cup confectioners sugar
  • 2 large egg whites (room temperature)
  • 1 pinch cream of tartar
  • 1/2 cup sugar (extra fine, {I used regular sugar and sifted it})
  • gel food coloring (Optional:, by Wilton)
  • buttercream (Filling:)
  • 1 cup unsalted butter
  • 3 1/2 cups confectioners sugar
  • extracts (Optional: different, for flavoring)
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Reviews(1)

Yummly User
Les 17 Jul
Light, crispy, perfect!