Easy Macaroni Soup!

I Like to Bake and Cook
13Ingredients
610Calories
50Minutes

Ingredients

  • fat
  • 1 pound beef ground
  • soup
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon celery flakes (optional)
  • 15 ounces sauce (can Hunts)
  • 32 ounces swanson beef broth
  • 1/2 pound elbow macaroni (cooked)
  • salt
  • pepper
  • Italian cheese (grated)
Read Directions

NutritionView more

610Calories
Sodium31%DV750mg
Fat42%DV27g
Protein61%DV31g
Carbs20%DV59g
Fiber24%DV6g

PER SERVING *

Calories610Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat12g60%
Trans Fat1g
Cholesterol95mg32%
Sodium750mg31%
Potassium840mg24%
Protein31g61%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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