Ingredients

  • 8 ounces egg noodles (lo mein)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 cups cremini mushrooms (sliced)
  • 1 red bell pepper (julienned)
  • 1 carrot (julienned)
  • 1/2 cup snow peas
  • 3 cups baby spinach
  • 2 tablespoons reduced sodium soy sauce (or more, to taste)
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sriracha (or more, to taste)
Read Directions

NutritionView more

320Calories
Sodium13%DV320mg
Fat11%DV7g
Protein25%DV13g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium320mg13%
Potassium830mg24%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(99)

Yummly User
Kaykay 4 hours ago
It turned out great! I used this recipe as a start basically and than did my own thing because I didn’t have all the ingredients. I used ramen noodles and celery, corn on the cob but cut off the cob, carrots and onion peppers diced up. I also used honey,hot&spicy soup powder, raw sugar, garlic powder, ground cumin, and teriyaki sauce as well. I basically did this recipe but with my personal touch because i my husband loves alot of flavor.
Priyanka Sabu 2 days ago
It was good. I used red chilli sauce instead of Sriracha and also replaced some of the vegetables.
Chavez 3 days ago
It was very tasty and easy. Will definitely make this again!
J&C Cox 11 days ago
Really tasty and easy to make.
Matt & B 15 days ago
Doubled the sauce recipe- it’s absolutely delicious! 10/10
João 23 days ago
Super easy and delicious! I recommended making a tad more sauce, saute the veggies a bit more, and cut on the final minutes with the spinach and peas: after you turn the stove off, cover them with the noodles and after a minute or so, they're ready.
Hey Handsome 27 days ago
Great dish was really nice
Kim Greve 28 days ago
Super good and easy. Definitely (at least) double the sauce recipe. We added chicken too and ended up having to add a bit more sauce than double the recipe. Will definitely make again!
Rebecca S. 16 Aug
A quick easy meal to make during the week. My family loved it.
Truong 14 Aug
It was delicious, but needed some more soy sauce
This looked just like the pic when I was done and it tasted excellent.
Steph 7 Aug
Had I not mixed this recipe with a teriyaki chicken recipe I found on here I’d be giving this recipe a 2 or 3 stars; alone it is pretty bland tasting. I had to add honey, more soy sauce and more ginger and then on top of that I mixed in the teriyaki chicken which added a ton more flavor. Thankfully my family loved it so I will be making it again. I highly recommend mixing teriyaki chicken into it, definitely needed the help.
Yummy. the coming method was simple and easy too. I will definitely be replicating versions of this for many dinners to come
Delicious! Stuck with the recipe and it turned out perfectly!
Ben 30 Jul
Excellent. Sesame oil is key. Will make again.
It turned out yummy! I added Louisiana hot sauce and cayenne pepper in place of sriracha sauce, because I didn’t have it, and it still turned out GREAT! Oh I also added broccoli instead of snow peas, because i didn’t have snow peas.
Casillas 17 Jul
we added too many noodles but it was still soo good!!!!!
Lucero 13 Jul
this was so good and easy! one of my favorite dishes now. i addes a little extra sauce just to moisten the dish up a little bit and added some beef. i only used olive oil because thats all i had on hand and modified the veggies a little. so good!! my hubby loved it!
loraine 28 Jun
great very easy to make quick and tasty
Amazing! My husband loved it and ate it all!
Maggie 14 Jun
Quick and easy and the while family loved it. I added chicken for my husband.
Alli W. 12 Jun
Was great! I made it without the sriracha but it was still great. Probably could have made more sauce. Next time!
I was surprised how flavorful it was with it being so easy! I doubled the sauce and it was just right for me. Will definitely make again.
Great, we made the sauce without the sugar
Ornella T. 31 May
Great! Didn’t taste like restaurant but it was good
perfecta!! I will absolutely make it again.
Really good. Could use some Broccoli
Amber Ros 26 May
We made this exactly as directed and it was delicious! Only thing we would change next time is to reduce the soy sauce a little bit and add some chicken.
Really delicious. Made the sauce and also added some Sriracha to it. Nothing beats a little kick to the dish!
amazing, will make again!