- 12 ounces linguine
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 pinch crushed red pepper flakes (optional)
- 1/2 cup vegetable broth (or more, as needed)
- kosher salt
- ground black pepper
- 2 pounds littleneck clams (cleaned)
- 2 tablespoons fresh parsley leaves (chopped)
Javier Rivera 10 Dec 2018
This turned into a delicious meal. Great tasting and easy to make
Carrie 19 Jan 2018
Made this and my husband loved it! I'm not a huge fan of clams, but it was still really good. Just make sure you clean the clams first!
Phyllis So 21 Nov 2016
I think it would've been much better with olive oil rather than butter. It didn't have enough liquid even though I added wine in addition to the vegetable broth. I won't make it again.
Erin H. 18 Sep 2016
Turned out delicious - I added the juice of half a lemon (personal preference). One comment - she doesn't mention that you need to clean/soak the clams prior to using them in the recipe - I myself have never cooked with clams so I hadn't really thought of that. If you've bought them fresh you need to soak them for at least 20mins to get the sand out. I'd recommend watching a video on how to clean/soak them. Great dish & super yummy!