Pretty good, needed salt to taste.

That was delicious! I was amazed how simple yet scrumptious it was. Goes well with basmati rice. Just make sure to chop the carrots very small as they cook slower than sweet potato. Will definitely make again.

Super easy and good.

This is pretty good. Mild flavor. Easy. I'll make it again.

Really easy and delicious I added a little bit of tomato passata and some mustard seeds

Great recipe and super easy to follow

it was good curry really bossed it up

So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.

Yummy and easy. I added portobello mushrooms to give it a meaty taste.

Easy to prepare. Add more spice

Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)

A great meal on a cold winter’s night! Delicious

Really nice with quinoa!

we loved it! and loved that it was GF and DF!

Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.

Easy and delicious. My family is not vegan but they loved this dish.

I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!

The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.

Absolutely amazing, Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better

Delicious. I will absolutely make this again.

Delicious!!!! And filling!

Great! And easy to make

Really delicious! Will make again!

Thjs recipe is so easy and packs so much flavor! Absolutely delicious!

It was amazing. Would definitely make again.

loved this. i think the sweet potato needs a bit longer to soften. i accidentally added double the veg stock and had to boil it off, which actually worked out well

I'd make it again👍🏻

This is my favorite curry lentil recipe so easy, so tasty my adjustments: I always use red curry paste, lite coconut milk and add chopped spinach towards the end. Yum!

Tasted so good! I added more sweet potato and coconut milk.

it was amazing.... i used lite coconut cream and fresh ginger.... made it heaps of timrs now. Goes well with butter chicken and lemon rice...or hari koftas in tomato gravy