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Helena Saldanha: "The taste is amazing! The only thing is that I sh…" Read More
12Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium1160mg48% |
Potassium800mg23% |
Protein15g29% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber18g72% |
Sugars8g16% |
Vitamin A160% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(152)

Helena Saldanha 6 months ago
The taste is amazing! The only thing is that I should have put less water. The lentils and veggies cooked quickly and it ended uo being too watery. Tbanks for the recipe!!

Kate 9 months ago
Wonderful! I have made it without coconut milk too and equally as nice. Even adding a bit of garden cocktail into the liquids.

Spicer Green 9 months ago
Grea variation is to lentil soup. I doubled the recipe so that I could use he entire ba of lentils.

jfk4635 a year ago
I added finely chopped coriander and baby spinach at the end of the stove top cooking……absolutely delicious!

Kate a year ago
That was delicious! I was amazed how simple yet scrumptious it was. Goes well with basmati rice. Just make sure to chop the carrots very small as they cook slower than sweet potato. Will definitely make again.

Tamara 2 years ago
Really easy and delicious I added a little bit of tomato passata and some mustard seeds

Mim 2 years ago
So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.

Ghina B. 2 years ago
Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)

Rashanda Dalton 3 years ago
Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.

A 3 years ago
I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!

Ashley C. 3 years ago
The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.

Georgiana & Alex 3 years ago
Absolutely amazing,
Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better

Holt 3 years ago
loved this. i think the sweet potato needs a bit longer to soften. i accidentally added double the veg stock and had to boil it off, which actually worked out well