Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

so easy and honestly one of the best tasting curry’s i’ve made, the whole family loved it! 100% recommend

loved it. I also added sauteed garlic and ginger at the beginning.

Yummy! Definitely one to add to the rotation. Next time I’ll add a few more sweet potatoes. I liked the texture and flavor.

i loved the textures & savoryness! My husband was pleased as well, this will be added to the collection.

So easy, quick and delicious!!

Super easy! It was really quick to make and has great flavour. We had with quinoa and my husband loved it!

Really delicious, just served it over brown rice!! I would 100% make it again.

Tasty hearty easy, I have made numerous times

Delicious and easy to make

absolutely amazing! definitely making again

very good. will make again!!!

Great and easy to make

I’ve used a mirepoix base for the broth, which turned out delicious!

Absolutely scrumptious

Delicious 😋 Will make again

Tasted awesome with little effort. I'll put this in the rotation.

Fantastic, loved it. Ate some the following day as a dip with toasted pumpkin and soy sourdough. I will make this often. Comfort food!!!

It is okay but you need to cut the potatoes smaller and let the lentils cook a bit longer

Great taste! I would definitely make it again!

I love the flavor!! I added spinach and lime juice as well!

Love it! Kids love it too!

Flavors were amazing! Served it with brown rice, which I won't do again, but definitely a repeat dish.

This was really delicious. I had read the comments so I only added half the stock but found it still to liquidy, next time I'll use less again we ended up straining some out. I only had tinned lentils so I used them and added some garlic, garam masala, extra curry powder and couldn't help but throw in some greens at the end with fresh brocollini, zuccuini and parsley. It was so yummy, we served it with a mix of ancient grains.

Wonderful- added a bit of garlic, used a fairly large sweet potato and carrot, served over basmati rice, will definitely fix this often!

Fabulous! Would have again! Not spicy, so good for fussy eaters!

loved it, cant wait to make it again absolutely delicious.

I made this last week and am making it again tonight. My daughter and I both enjoy it.. It is wonderful as is. However, I do like to add a tablespoon of Garam Masala to the spices. I also , squeezed lime over it and chopped cilantro to serve. It’s a keeper.

Hearty and delicious. I've made variations with different vegetables too. All great!

It got ready quickly and tasted great. very happy with the recipe.

Nice enough but a bit wetter than I normally go for so had to chuck some of the liquid (and flavor) to get the consistency I was looking for.