Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

This was a great dish. So easy to make and very flavorful. The whole family asked for seconds!

It was fabbo!,used grated root ginger instead of powder.

This was delicious! I did make a few adjustments though. I used fresh crushed garlic and fresh ginger instead of ground. I also doubled the curry because I love curry! And I added green peas to give it more color! Also, I threw all ingredients in a crock pot and did not use coconut oil either for the sake of ease. Served it over steamed Jasmine rice. Very Yummy!!

Was very nice, simple to make. I didn’t have coconut oil at home but doubled on the coconut milk and slightly less stock. Used canned lentils instead of dry and worked really well

Sooo delicious! I prefer regular potatoes to sweet potatoes as we tried both. Can’t wait to make this again!

I love this. Just love. I just started to do vegan food and this seemed like a good start to go. I always loved veggies but now pushing myself to go deeper into veggies only world and cook healthier. Beautiful small portion for dinner and tomorrow’s lunch. Thank u and wish everyone happy cooking! ❤️

Yummy! Great recipe, easy to make and great for winter nights

Really Yummly! I used fresh Ginger maybe a little too much but live and learn. :)

I added a bit of brown sugar to bring out the sweetness.

Tastes amazing! I can definitely recommend this recipe.

It was great! New vegetarians and both my husband and I enjoyed dinner! I did cook about 10-15 minutes longer than suggested.

I'm not vegan but am on the hunt for delicious, cheap, healthy meals that are filling enough for the family. This one is definitely going on the regular rotation. Reduced to 4 stars only because I did find I had to cook the lentils a lot longer than described and was worried until right at the end that it would be too runny. Maybe I simmered at too low a temp? Ended up cooking it down for about 1hr 15 but turned out great in the end. I was out of vegetable broth so used chicken broth instead (sorry vegans) and I only had med curry so lowered the amount by about 2/3 to avoid too much spice. Happy with the result - it was a hit with my meat loving husband and the 3 year old and 10 month old kiddos (if that's not a pretty rave review I don't know what is!)

Loved it.. it turned out great. its awesome with brown rice.

easy to make and tastes great. will make again.

Super tasty will definitely make again!

excellent! must do it again!!

Delicious, and comforting on a cool day

Turned out so good! Served on rice was delish 👌🏻

So yummy. This is a keeper!

Turned out great did just as described

Used curry paste instead of curry powder. Was amazing!

Very good recipe, turned out awsome !

turns out really nice

delicious! easy to make. tasted like it was more involved

I’ve made it twice now and it is delicious!

big hit! came out great

Tasted good and easy to make.

it is pretty eerie that i just finished making this & you are asking me how it turned out... it's like i am being watched...(lol) but it came it out really good & it really was very easy to make. Definitely a recipe i will use often. Thank You for sharing it. 😊

Next time will add garlic. Great served with rice and peas!

Easy too make and very yummy!