Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Recipe | Yummly

Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

DETOXINISTA(181)
Mim: "So good! Was out of carrots and sweet potatoes so…" Read More
12Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons coconut oil
  • 1 cup diced onion
  • 1 cup red lentils (dried, <--I used green lentils, which also worked!)
  • 1 sweet potato (medium, cut into 1-inch cubes)
  • 1 large carrot (sliced lengthwise and chopped)
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon mild curry powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 3 1/2 cups vegetable broth (or water)
  • 1/2 cup coconut milk
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    NutritionView More

    350Calories
    Sodium48% DV1160mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber72% DV18g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber18g72%
    Sugars8g16%
    Vitamin A160%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(181)

    Mim a month ago
    So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.
    Ciocia P. 5 months ago
    Yummy and easy. I added portobello mushrooms to give it a meaty taste.
    Mark Bond 5 months ago
    Easy to prepare. Add more spice
    Ghina B. 5 months ago
    Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)
    SBP 5 months ago
    A great meal on a cold winter’s night! Delicious
    Linda G. 5 months ago
    Really nice with quinoa!
    Brennan 6 months ago
    we loved it! and loved that it was GF and DF!
    Rashanda Dalton 7 months ago
    Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.
    Romero 7 months ago
    Easy and delicious. My family is not vegan but they loved this dish.
    A 7 months ago
    I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!
    Ashley C. 8 months ago
    The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.
    Georgiana & Alex 8 months ago
    Absolutely amazing, Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better
    Sarah 8 months ago
    Delicious. I will absolutely make this again.
    Alona Sukhina 9 months ago
    Delicious!!!! And filling!
    Chrystal 10 months ago
    Great! And easy to make
    Betdy K. a year ago
    Really delicious! Will make again!
    Ashley McShane a year ago
    Thjs recipe is so easy and packs so much flavor! Absolutely delicious!
    Max a year ago
    It was amazing. Would definitely make again.
    Holt a year ago
    loved this. i think the sweet potato needs a bit longer to soften. i accidentally added double the veg stock and had to boil it off, which actually worked out well
    hannah a year ago
    I'd make it again👍🏻
    Melody Roche a year ago
    This is my favorite curry lentil recipe so easy, so tasty my adjustments: I always use red curry paste, lite coconut milk and add chopped spinach towards the end. Yum!
    Kara a year ago
    Tasted so good! I added more sweet potato and coconut milk.
    Harrison a year ago
    it was amazing.... i used lite coconut cream and fresh ginger.... made it heaps of timrs now. Goes well with butter chicken and lemon rice...or hari koftas in tomato gravy
    Chef Mimi a year ago
    It was delicious and came out great!!
    igal s. a year ago
    the recipe uses too much water. plus, the carrots cook way better if they're cut to smaller cubes
    Kathy M. a year ago
    It was a quick, easy and great tasting meal.
    Pammy a year ago
    Quick and easy, yum!
    Jacqui Bryant a year ago
    Great just a bit thicker than expected
    Lauren D. a year ago
    This is delicious. Easy to make !
    Chloe M a year ago
    It was really good, and everyone liked it!!

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