- 1 1/2 tablespoons coconut oil
- 1 cup diced onion
- 1 cup red lentils (dried, <--I used green lentils, which also worked!)
- 1 sweet potato (medium, cut into 1-inch cubes)
- 1 large carrot (sliced lengthwise and chopped)
- 1/2 teaspoon ground turmeric
- 1 tablespoon mild curry powder
- 1 teaspoon ginger powder
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 3 1/2 cups vegetable broth (or water)
- 1/2 cup coconut milk
PER SERVING *
|Calories350Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juliet Low 4 days ago
so easy and honestly one of the best tasting curry’s i’ve made, the whole family loved it! 100% recommend
anesh 5 days ago
loved it. I also added sauteed garlic and ginger at the beginning.
Shavon 11 days ago
Yummy! Definitely one to add to the rotation. Next time I’ll add a few more sweet potatoes. I liked the texture and flavor.
Davina Sasser 14 days ago
i loved the textures & savoryness! My husband was pleased as well, this will be added to the collection.
Kate Morris 21 days ago
So easy, quick and delicious!!
Stephanie S. 22 days ago
Super easy! It was really quick to make and has great flavour. We had with quinoa and my husband loved it!
Andrew Gibbel 24 days ago
Really delicious, just served it over brown rice!! I would 100% make it again.
Shar 25 days ago
Tasty hearty easy, I have made numerous times
Hey Di! 26 days ago
Delicious and easy to make
shannon l. 18 Oct
absolutely amazing! definitely making again
kema 14 Oct
very good. will make again!!!
Hi Andy 9 Oct
Great and easy to make
Martin van Keulen 7 Oct
I’ve used a mirepoix base for the broth, which turned out delicious!
Elli’s Mommy 1 Oct
Mora 24 Sep
Delicious 😋 Will make again
Kris R. 24 Sep
Tasted awesome with little effort. I'll put this in the rotation.
Cheryle 19 Sep
Fantastic, loved it. Ate some the following day as a dip with toasted pumpkin and soy sourdough. I will make this often. Comfort food!!!
Angela 18 Sep
It is okay but you need to cut the potatoes smaller and let the lentils cook a bit longer
Zrinka Brajnović 16 Sep
Great taste! I would definitely make it again!
Boop 14 Sep
I love the flavor!! I added spinach and lime juice as well!
Flawless Extensions 13 Sep
Love it! Kids love it too!
Dave N. 11 Sep
Flavors were amazing! Served it with brown rice, which I won't do again, but definitely a repeat dish.
Celia De Boer 10 Sep
This was really delicious. I had read the comments so I only added half the stock but found it still to liquidy, next time I'll use less again we ended up straining some out. I only had tinned lentils so I used them and added some garlic, garam masala, extra curry powder and couldn't help but throw in some greens at the end with fresh brocollini, zuccuini and parsley. It was so yummy, we served it with a mix of ancient grains.
Sam 3 Sep
Wonderful- added a bit of garlic, used a fairly large sweet potato and carrot, served over basmati rice, will definitely fix this often!
Katie Heidi 30 Aug
Fabulous! Would have again! Not spicy, so good for fussy eaters!
Muir 28 Aug
loved it, cant wait to make it again absolutely delicious.
Lisa A. 28 Aug
I made this last week and am making it again tonight. My daughter and I both enjoy it.. It is wonderful as is. However, I do like to add a tablespoon of Garam Masala to the spices. I also , squeezed lime over it and chopped cilantro to serve. It’s a keeper.
Tara 27 Aug
Hearty and delicious. I've made variations with different vegetables too. All great!
Ghazal Yaghoobimanesh 24 Aug
It got ready quickly and tasted great. very happy with the recipe.
Veggielou 19 Aug
Nice enough but a bit wetter than I normally go for so had to chuck some of the liquid (and flavor) to get the consistency I was looking for.