- 1 1/2 tablespoons coconut oil
- 1 cup diced onion
- 1 cup red lentils (dried, <--I used green lentils, which also worked!)
- 1 sweet potato (medium, cut into 1-inch cubes)
- 1 large carrot (sliced lengthwise and chopped)
- 1/2 teaspoon ground turmeric
- 1 tablespoon mild curry powder
- 1 teaspoon ginger powder
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 3 1/2 cups vegetable broth (or water)
- 1/2 cup coconut milk
|Calories350Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christian 2 days ago
So delicious! The perfect blend of flavors!
Nora 2 days ago
I made this recipe and it came out amazing and very tasty. Love it will defiantly make it again oh and the coconut milk give a a great flavor.
Eagan 5 days ago
Enjoyed it. Would make again.
Katicat 8 days ago
delicious! came out perfectly and I plan on making it again!
Sus 23 days ago
It was really good made it for some friends and they really liked it added some delicate squash
McIntosh 23 Dec 2018
My vegetarian daughter loved this and her vegan cousin can enjoy this as my daughter requested it for Christmas! I thought it was delicious as well.
Black 15 Dec 2018
It was good I just think with the lentil should’ve been clean first: before everything else or soaked the night before:
Alaye 11 Dec 2018
Turned out really good and it was very easy to make.
Zoe Louise Thomson 10 Dec 2018
Really simple and tasty!
Jessie D. 10 Dec 2018
I used preprepared lentils from Trader Joe’s, omitted the vegetable broth and subbed parsnips for carrots and holy heck it was super tasty,, can’t wait to make it again
Ginnette W. 7 Dec 2018
Loved it!!! Even better the second day.
riana chua 2 Dec 2018
quick, easy ,tasty! instead of using ginger powder, i used fresh grated ginger.
Ruth Shilling 25 Nov 2018
This recipe is super simple and delicious. Takes about 30 minutes to make. I added garam masala and otherwise followed the recipe. Tastes excellent!
Peter 24 Nov 2018
I love dishes where you just bung it all in. I doubled the recipe and so I had to not add all the water. Very filling. Would make again.
Juliet Low 14 Nov 2018
so easy and honestly one of the best tasting curry’s i’ve made, the whole family loved it! 100% recommend
anesh 13 Nov 2018
loved it. I also added sauteed garlic and ginger at the beginning.
Shavon 7 Nov 2018
Yummy! Definitely one to add to the rotation. Next time I’ll add a few more sweet potatoes. I liked the texture and flavor.
Davina Sasser 5 Nov 2018
i loved the textures & savoryness! My husband was pleased as well, this will be added to the collection.
Kate Morris 28 Oct 2018
So easy, quick and delicious!!
Stephanie S. 27 Oct 2018
Super easy! It was really quick to make and has great flavour. We had with quinoa and my husband loved it!
Andrew Gibbel 26 Oct 2018
Really delicious, just served it over brown rice!! I would 100% make it again.
Shar 25 Oct 2018
Tasty hearty easy, I have made numerous times
Hey Di! 23 Oct 2018
Delicious and easy to make
shannon l. 18 Oct 2018
absolutely amazing! definitely making again
kema 14 Oct 2018
very good. will make again!!!
Hi Andy 9 Oct 2018
Great and easy to make
Martin van Keulen 7 Oct 2018
I’ve used a mirepoix base for the broth, which turned out delicious!
Elli’s Mommy 1 Oct 2018
Mora 24 Sep 2018
Delicious 😋 Will make again
Kris R. 24 Sep 2018
Tasted awesome with little effort. I'll put this in the rotation.