Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Recipe | Yummly
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Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

DETOXINISTA(174)
Hello, Morgan!: "Pretty good, needed salt to taste." Read More
12Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons coconut oil
  • 1 cup diced onion
  • 1 cup red lentils (dried, <--I used green lentils, which also worked!)
  • 1 sweet potato (medium, cut into 1-inch cubes)
  • 1 large carrot (sliced lengthwise and chopped)
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon mild curry powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 3 1/2 cups vegetable broth (or water)
  • 1/2 cup coconut milk
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber18g72%
    Sugars8g16%
    Vitamin A160%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(174)

    Hello, Morgan! 4 months ago
    Pretty good, needed salt to taste.
    Kate 5 months ago
    That was delicious! I was amazed how simple yet scrumptious it was. Goes well with basmati rice. Just make sure to chop the carrots very small as they cook slower than sweet potato. Will definitely make again.
    Emilie Gourmanel 6 months ago
    Super easy and good.
    C 9 months ago
    This is pretty good. Mild flavor. Easy. I'll make it again.
    Tamara 10 months ago
    Really easy and delicious I added a little bit of tomato passata and some mustard seeds
    Logan Silverberg a year ago
    Great recipe and super easy to follow
    HOW'S a year ago
    it was good curry really bossed it up
    Mim a year ago
    So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.
    Ciocia P. a year ago
    Yummy and easy. I added portobello mushrooms to give it a meaty taste.
    Mark Bond a year ago
    Easy to prepare. Add more spice
    Ghina B. a year ago
    Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)
    Brennan a year ago
    A great meal on a cold winter’s night! Delicious
    Linda G. a year ago
    Really nice with quinoa!
    Brennan a year ago
    we loved it! and loved that it was GF and DF!
    Rashanda Dalton a year ago
    Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.
    Romero a year ago
    Easy and delicious. My family is not vegan but they loved this dish.
    A 2 years ago
    I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!
    Ashley C. 2 years ago
    The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.
    Georgiana & Alex 2 years ago
    Absolutely amazing, Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better
    Sarah 2 years ago
    Delicious. I will absolutely make this again.
    Alona Sukhina 2 years ago
    Delicious!!!! And filling!
    Chrystal 2 years ago
    Great! And easy to make
    Betdy K. 2 years ago
    Really delicious! Will make again!
    Ashley McShane 2 years ago
    Thjs recipe is so easy and packs so much flavor! Absolutely delicious!
    Max 2 years ago
    It was amazing. Would definitely make again.
    Holt 2 years ago
    loved this. i think the sweet potato needs a bit longer to soften. i accidentally added double the veg stock and had to boil it off, which actually worked out well
    hannah 2 years ago
    I'd make it again👍🏻
    Melody Roche 2 years ago
    This is my favorite curry lentil recipe so easy, so tasty my adjustments: I always use red curry paste, lite coconut milk and add chopped spinach towards the end. Yum!
    Kara 2 years ago
    Tasted so good! I added more sweet potato and coconut milk.
    Harrison 2 years ago
    it was amazing.... i used lite coconut cream and fresh ginger.... made it heaps of timrs now. Goes well with butter chicken and lemon rice...or hari koftas in tomato gravy

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