Easy Lemon Cookie Truffles Recipe | Yummly

Easy Lemon Cookie Truffles

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  • 4 cups sugar cookies (crumbled)
  • 1 1/2 cups marshmallow creme
  • 1/2 teaspoon McCormick Pure Lemon Extract
  • 12 ounces white chocolate (chopped)
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    1. Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
    2. Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
    3. Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
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