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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium290mg12% |
Potassium530mg15% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A2% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(46)

Michael Smith 4 months ago
Need something to prevent chicken from burning! Made this twice and turned down heat to just medium and it still burnt…

Johanna Daza a year ago
This recipe is amazing!!! I am no cook I am just learning and this is so easy and delicious.

Florence Tew a year ago
This recipe is great! Sometimes I grate a couple of cloves of garlic into the marinade and it adds an extra kick of flavour. We also fillet the chicken breasts to make them thinner; about three fillets per breast. This helps the marinade really get in there and the chicken cooks faster. Yum!

Queen In The Kitchen a year ago
I have made this chicken 3 times in the past month. It was such a success and my brothers kept asking for it again and again! The leftovers, if there was any, did not even last 24hr! This recipe has made it into the Family’s Favorite Recipe Book!
The one thing we did differently was grilled the chicken on the grill outside because I have a Grill Dad, and it made it all the Yummlier!

Spice a year ago
I have been aching to make lemon real lemony flavor chicken so it permeates with lemon with each bite this recipe hit it
Bon appetite!!!

Al a year ago
I made it for my friends, they loved it, i made it for my mom and her boyfriend and they loved it. And now im making it for my dad and im sure he’s gonna love it

Petra Szalai a year ago
It was a bit too lemony for me, but really easy to make, great with sweet potato.

Raquel Bernal 2 years ago
It turned out really good! A really good recipe for beginners and didn’t take much time!

Heather Stevens 2 years ago
Delicious! My family really liked this recipe, even our very picky eater. He requested that we make this weekly he loves it so. The second time around I used 1.5 large lemons as I think 2 large lemons is too much.

Sofia Campbell 2 years ago
Made it today for dinner and both, my husband and I liked it. I will certainly keep this recipe. The only change I made was using a mix of ground black pepper and freshly grated lemon zest. I had to do that because we were out of lemon pepper seasoning.

Spice Me Up 2 years ago
Turned out very well! I added Thyme to the marinade. The chicken had a very good flavor and was moist.

Kim 2 years ago
Nice and juicy, but just a little too lemony for my tastes. I may play with the recipe a little bit to find the right balance for my taste-buds. A good start though! Thanks for sharing!

Nasha Heyman 2 years ago
Followed the directions and turned out great! Best lemon pepper chicken recipe I've tried. Kids loved it

Julien Lee 2 years ago
Easy quick and super refreshing
Taste as a fine restaurant meal. I just followed recipe straight.

VersatileCook 2 years ago
So easy & so yummy! Followed the directions and after I set the chicken aside to drain I then made a roux out of the pan dripping for gravy-soooo good!

Kathleen R. 2 years ago
I added another step and dredged in bread crumbs then placed in cast iron pan. Delicious.

Jenny 2 years ago
Very tasty! Didn’t have time to marinate it but despite that, it was still packed with great lemon flavor!