Easy Lemon Cake with Whipped Raspberry Frosting

The Kitchn
18Ingredients
590Calories
55Minutes

Ingredients

  • cooking spray
  • 3 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon grated lemon zest (finely, from 1 to 2 medium lemons)
  • 4 large eggs
  • 3/4 cup canola oil
  • 3/4 cup whole milk
  • 1/4 cup lemon juice (freshly squeezed, from 1 to 2 medium lemons)
  • 1 tablespoon vanilla extract
  • 8 ounces cream cheese (softened at room temperature for an hour)
  • 1 1/2 cups heavy cream
  • 1/4 cup seedless raspberry jam
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • fresh raspberries (for topping)
  • grated lemon zest (Finely, for topping)
Read Directions

NutritionView more

590Calories
Sodium14%DV340mg
Fat55%DV36g
Protein16%DV8g
Carbs20%DV61g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol140mg47%
Sodium340mg14%
Potassium160mg5%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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