4Ingredients
730Calories
45Minutes

Ingredients

  • 2 cups turkey (cut up leftover)
  • 1 cup veggies
  • 1 can cream of chicken soup
  • 3 cups stuffing (leftover)
Read Directions

NutritionView more

730Calories
Sodium122%DV2920mg
Fat20%DV13g
Protein55%DV28g
Carbs40%DV120g
Fiber20%DV5g

PER SERVING *

Calories730Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium2920mg122%
Potassium580mg17%
Protein28g55%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Need to use two cans of soup
Glenda O. 24 Nov 2015
I spread dressing on bottom of greased pan. Poured turkey, veggies, gravy mixture over dressing then spread mashed potatoes over the top and baked.. Part Shepard pie and thanksgiving casserole. Everyone that tried it wanted the recipe.