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|Calories370Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charleen Eads 5 days ago
Excellent! Would make again and again.
kara fox 12 days ago
Very easy and very good
Sheenah a month ago
Flavor was there and overall good. will make again but double the meat.
Jer a month ago
For non-dairy eaters, lasagna is virtually a no-go. Made this with sheep based ricotta and shredded goat cheese instead of mozzarella. Delicious and easy!!!
Lattanzio a month ago
pretty good, cooked pasta halfway before putting it in. needed more sauce
Denise W. a month ago
This was my first attempt at lasagna and it was delicious!! It was very easy to make as well! Use oven-ready lasagna noodles to make the process even easier!!
Timothy L. a month ago
Awesome, kids loved it
Erica Pinson 2 months ago
Soooo good!!! I almost doubled the marinara used, pan seared diced onions prior to browning the meat, and added cheddar to the layering process. So easy to make and it tastes amazing. This will definitely be my new go to lasagna recipe.
Kenya Maleli 2 months ago
turned out Great.Needed more sauce .Yum
Slay 2 months ago
It was good for a quick and basic lasagna recipe. Needs more sauce I think.
Linday Fatla 2 months ago
love it made it in smaller pan. i think an 8x8 and messed up with the meat, sause and water but still truned out great. would make again.
Heather Parks 2 months ago
Turned out great, and I was sure I was somehow going to screw it up since I’ve never made lasagne. I got my hands dirty with the ricotta so that it would spread evenly. It was worth it, and I’ll definitely be making this again! *I personally will consider adding more meat to the next batch.
Dell 2 months ago
Absolutely delicious!! I made this for dinner tonight and this will definitely be my go to recipe for lasagna from now own. So easy!!
Victoria G. 2 months ago
Very good. My family recipe for traditional lasagna takes much longer and has way more steps. This was easy, just not as robust as my family recipe. Great when you don’t have time!
Sarah Murphy-Suarez 2 months ago
it turned out great, i made it with oven ready noodles, so i added i little bit extra water
Alarcon 2 months ago
Amazing, simple, and delicious
👑QueenShaimariah 2 months ago
Although it turned out good, in the future I'm going to double the recipe.
Josh Semidey 3 months ago
I made a few mistakes but it literally was super easy to make. my wife loved it so i think the more i make it the more i can improve on it. my mistke were silly mistakes because i dont really cook but it was a good recipe.
Minweyelet Wondayehu 3 months ago
It looked like Gordon Ramsey mead it.👍
Nolan 3 months ago
it turned out okay. The author should state what size cooking pan to use, he could also mention substitutes. The webpage where the cooking instructions reside had too many obtrusive ads.
Clark 3 months ago
it was great. will definitely make again. i added onions and mushrooms to the meat and that added alot of flavor.
India Sizemore 3 months ago
Used 1.5 lbs of meat, sharp cheese and Parmesan cheese
Nikki Cantrelle 3 months ago
Really easy to make. Next time I will add more marina sauce than what it calls for b/c it was just a tad dry. My husband really liked it and I will def make it again!
Lynette A. 3 months ago
Easy to make and tasty ❤️
Hi 3 months ago
Delicious and easy to make!
Kika V 3 months ago
I did my own simple tomato sauce, and mixed the beef with onions as well (optional). Didn’t stick exactly to the measures either, so cannot comment on how sticking exactly to the recipe is. The result was tasty and overall I’m satisfied, will make this again!
Belle Metcalf 3 months ago
Next time I'll save oven time and precook the pasta.
ross 3 months ago
it turned out real flavorful,very easy to make
Jewell Dunlap Juergensen 4 months ago
Very quick and easy, kids loved it!
Emma 4 months ago
Very good! I’m still learning how to cook, but was able to male this relatively easily. Biggest issue is the time; it takes longer than 40 minutes, as you discover when you pull up the source recipe. Not an issue when I made it (had the evening free), but could easily put wrench in dinner plans.