- 1 pound chicken breasts (cut into large chunks)
- 2 tablespoons honey
- 3 tablespoons gochujang (Korean chili paste)
- 3 tablespoons soy sauce (or coconut aminos)
- 1 teaspoon ginger (freshly grated)
- 2 garlic cloves (minced)
- 1 tablespoon vegetable oil (I used grapeseed oil)
- 1 tablespoon sesame seeds
- 2 scallions (green part only, finely chopped)
PER SERVING *
|Calories220Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justin Walker 9 days ago
Great, simple and quick to cook
Matthew Strampe 10 days ago
Flavorful. Easy. Will make again
Fernando Lucas 13 days ago
Came out amazing. Used almost 2lbs of chicken so had to mess with the amounts a tad but overall very tasty made with white/sticky rice. Perfect Asian zing!
Hey Daddy 15 days ago
Good and fast way to cook chicken. I only marinated 1/2 hour. Still tasted good
Andre' Bocachica 15 days ago
Delicious! Follow the directions to the T and you’re golden. I used regular chili paste instead of the specific one the recipe asked for and it still turned out great. Easy too!
Seif Elbagoury 15 days ago
very helpful but needs more guidance and ingredient alternatives
Marilyn 19 days ago
Yummly!!! Will make again!
Tembak Ikan Online Joker123 20 days ago
perfect , so Spicy.. nice ... hahaha ^_^
Erika Harness 21 days ago
One serving was less chicken that I thought it would be. I would recommend increasing it by 1.5x. Also, despite the spiciness of gochujang, the chicken was not very spicy, more smokey as another commenter suggested. Tastes great with rice and mixed vegetables!
Schultz 21 days ago
Turned out excellent!! Served over rice. Kids loved it!!
wings l. 21 days ago
It was really delicious!
Sam Rosiek 21 days ago
Very good. Made exactly as shown. The chicken didn’t caramelize but was still very tasty. Served with red peppers and naan. Not too spicy at all the Korean chili paste was more Smokey than spicy
Laurie T. 22 days ago
I’ve made this 3 or 4 times now. My family loves it! So, good!
Ravneet R. 23 days ago
Turned out delicious! Serve hot!
Kirill Lagutin 26 days ago
Yum-yum-yum. Authentic korean taste!
Cat H. 26 days ago
Tricky to make and somehow way too seasoned. I like to taste all my ingredients
Chris 27 days ago
Amazing, easy prep too. Make sure and leave time to marinade. Pan fried the chicken and turned out great.
Addie 28 days ago
overall, i didnt like the taste
Maria 11 Oct
Excellent and so tasty. Easy to make. Next time I would add more broccoli. I only added 2 tbs of Korean paste instead of 3. Would make again!
Cammaron Blanchard 11 Oct
Perfect!!! Only used 1.5 tablespoons of the gochujang because i accidently got the hottest one. Will be cooking this again.
TomInDc 9 Oct
This is very good and easy. I added fresh broccoli florets after I took the chicken out.
J.D. Andrews 9 Oct
if you actually follow the recipe its great for a quick meal!
Yasmine Addou 5 Oct
delicious !!! I would make it again any time
Charbel Zakhia 4 Oct
i used soy honey and oil only as sauce. i didnt marinate the chicken for a lot of time. so i had to put the same sauce aside and dip the chicken in it to have more taste. at the end it was good
Aliyah Averette 4 Oct
turned out incredible
Miguel M. 3 Oct
Loved it, the spicy was perfect. It didn’t linger very log. My nephew who is anti-spicy food at two servings! I used diced chicken instead of the chicken breast chunks but it still turned out great. Pair with white rice and some steamed veggies. Will make again!
Bhaskar 30 Sep
Very simple to prepare, and really tasty.
Family 30 Sep
so good, only used 1 and a half teaspoons of gochujang and it wasnt too spicy!
Suchet Iyer 29 Sep
Not bad! Had to make a replacement for Gochujang. Must admit, I deviated from the recipe a lot.
Madison Dubois 29 Sep
Yummy Second time making