- 1 pound chicken breasts (cut into large chunks)
- 2 tablespoons honey
- 3 tablespoons gochujang (Korean chili paste)
- 3 tablespoons soy sauce (or coconut aminos)
- 1 teaspoon ginger (freshly grated)
- 2 garlic cloves (minced)
- 1 tablespoon vegetable oil (I used grapeseed oil)
- 1 tablespoon sesame seeds
- 2 scallions (green part only, finely chopped)
PER SERVING *
|Calories220Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kim D. 11 days ago
chicken my kids loved and asked for seconds! I used thighs
Christine Lindauer 15 days ago
I only marinated it for 30 min and it was amazing. Next time I might cut back on the gochujang because it was too spicy for my son.
Erika 18 days ago
You definitely get the best flavor if you marinate it overnight. It's still really good if you don't have the time for that though!
John 25 days ago
very tasty. used thai chilli paste instead of korean. easy to make too.
Kelsey van der Linde 26 days ago
yum would make again
Chef Deigo 13 Nov
Very good..Definitely marinade overnight
Emma Cameron 13 Nov
Delicious, have made a couple times now and tastes good. Have also attempted cooking with one Tbs of sweet soy sauce in substitute for one Tbs of soy sauce and worked out well. Something is just a little overpowering which is why I don’t rate 5 stars, still perfecting it.
Justin Walker 3 Nov
Great, simple and quick to cook
Matthew Strampe 2 Nov
Flavorful. Easy. Will make again
Fernando Lucas 31 Oct
Came out amazing. Used almost 2lbs of chicken so had to mess with the amounts a tad but overall very tasty made with white/sticky rice. Perfect Asian zing!
Hey Daddy 29 Oct
Good and fast way to cook chicken. I only marinated 1/2 hour. Still tasted good
Andre' Bocachica 28 Oct
Delicious! Follow the directions to the T and you’re golden. I used regular chili paste instead of the specific one the recipe asked for and it still turned out great. Easy too!
Seif Elbagoury 28 Oct
very helpful but needs more guidance and ingredient alternatives
Marilyn 24 Oct
Yummly!!! Will make again!
Tembak Ikan Online Joker123 24 Oct
perfect , so Spicy.. nice ... hahaha ^_^
Erika Harness 23 Oct
One serving was less chicken that I thought it would be. I would recommend increasing it by 1.5x. Also, despite the spiciness of gochujang, the chicken was not very spicy, more smokey as another commenter suggested. Tastes great with rice and mixed vegetables!
Schultz 22 Oct
Turned out excellent!! Served over rice. Kids loved it!!
wings l. 22 Oct
It was really delicious!
Sam Rosiek 22 Oct
Very good. Made exactly as shown. The chicken didn’t caramelize but was still very tasty. Served with red peppers and naan. Not too spicy at all the Korean chili paste was more Smokey than spicy
Laurie T. 21 Oct
I’ve made this 3 or 4 times now. My family loves it! So, good!
Ravneet R. 21 Oct
Turned out delicious! Serve hot!
Kirill Lagutin 18 Oct
Yum-yum-yum. Authentic korean taste!
Cat H. 17 Oct
Tricky to make and somehow way too seasoned. I like to taste all my ingredients
Chris 16 Oct
Amazing, easy prep too. Make sure and leave time to marinade. Pan fried the chicken and turned out great.
Addie 16 Oct
overall, i didnt like the taste
Maria 11 Oct
Excellent and so tasty. Easy to make. Next time I would add more broccoli. I only added 2 tbs of Korean paste instead of 3. Would make again!
Cammaron Blanchard 11 Oct
Perfect!!! Only used 1.5 tablespoons of the gochujang because i accidently got the hottest one. Will be cooking this again.
TomInDc 9 Oct
This is very good and easy. I added fresh broccoli florets after I took the chicken out.
J.D. Andrews 9 Oct
if you actually follow the recipe its great for a quick meal!
Yasmine Addou 5 Oct
delicious !!! I would make it again any time