Easy Korean Spicy Chicken

SALTED MINT
16Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts
  • 1/4 cup cornstarch
  • 1 shallot (small, diced)
  • 1 clove garlic (minced)
  • 1 ginger (thumb size piece of, minced)
  • 1/2 cup soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons gochujang (Korean chilli sauce)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cider vinegar (optional)
  • 4 tablespoons toasted sesame oil
  • 1 persimmon (diced into 1cm cubes)
  • pomegranate arils
  • 4 tablespoons parsley
  • 1 stem broccoli
  • noodles (wholewheat)
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    NutritionView More

    780Calories
    Sodium157% DV3760mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories780Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium3760mg157%
    Potassium1230mg35%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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