Easy Korean Beef and Rice {Ground Beef Recipe}

Creations by KaraReviews(61)
jenn g.: "It turned out good for how basic it was." Read More
8Ingredients
160Calories
25Minutes

Ingredients

  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups cooked white rice
  • 4 green onions (sliced)
Read Directions

NutritionView more

160Calories
Sodium27%DV650mg
Fat6%DV4g
Protein33%DV17g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium650mg27%
Potassium340mg10%
Protein17g33%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(61)

Yummly User
jenn g. 15 hours ago
It turned out good for how basic it was.
Melissa Lankford 6 days ago
This was delicious! Easy to follow recipe.
Mary Piston 15 days ago
delicious. use quality meat. use seseme oil for the ground beef for sure
Ciyana Quez 17 days ago
it tastes like sugar and chilli, nothinh special tbh, expected more of a flavour sensation
Denny 23 days ago
This dish was really tasty, however I did make some slight changes after reading feedback from others. I halved the brown sugar and added a splash of lime juice and sweet chili sauce.
Leslie O. 22 Aug
Will make this again, so easy and delicious!
Great recipe, and easy to make. I added steamed broccoli and tossed in just before serving.
a little sweet but my son loved it, he asked me to make it more often .
Brenna G. 23 Jul
Not in love with adding brown sugar; too sweet. I did add a tablespoon of rice vinegar and some red pepper and put it on top of cauliflower rice
Taylor 20 Jun
Fast easy kid friendly
Josh Nix 1 Jun
turned out great! be careful with the brown sugar, if you're not careful, it can be too sweet.
Hunter 31 May
Made in a college dorm. Easy and tasty
Sarah 29 May
it turned out wonderfully, this recipe has been added to my family favorites! My 4yr old even loved it.
Big hit with our family!!
Cindy 22 Apr
I enjoy this recipe and have added it to the dinner rotation. The recipe is excellent as is, but I always double the sauce because the beef can get a little dry. Next time I make this again, I’ll add a little bit of chicken broth to reduce the dryness.
antonia m. 20 Apr
Delicious! Only wish I had made double. Complete hit with the entire family.
Simone H. 14 Apr
Simple and really delicious!!
d s. 12 Apr
Easy and simple meal that tastes great .
Randi L. 4 Apr
First of all I am trying to figure out why any of you think this is like WOW delicious. I read the reviews and used only 1/4 cup brown sugar so not to sweet. I added broccoli too. More red pepper flakes. This is seriously pretty tasteless Edible that is about it. Going to try and Dr it up with my cooking experience. No no and what a waste of good Grass fed and finished ground beef
Cindy P. 30 Mar
Ok. I used the sesame seed oil in the sauce & stirred it all together first. Also sprinkled sesame seeds on top with the green onions & served with brown rice.
My kids just LOVE this quick and easy meal!!!
Tea Maye 22 Mar
It turned out great for a family of 4 that eat large portions you need 2lbs of ground beef which is 12 servings on the app. Even the youngest of the family loved it and the red pepper flakes didn’t give it too much heat
Stacy A. 20 Mar
It was delicious and super easy!
My family loved it! It was really good!
Diane L. 5 Mar
Delish & easy to make
Fantastic. No modifications.
Dee P. 20 Feb
my family really enjoyed this simple dish! it will probably be something I'll make again!!
Misael L. 6 Feb
Good recipe. Really easy to make and fast. But I felt like it needs more sweet and spicy in it.
Cyruss NP 27 Jan
Came out great! I was short on scallions and soy sauce which sapped a lot of the flavor from it. But I made up for it with a Korean BBQ sauce and browned the beef in sesame oil. Definitely will try again with more soy sauce.
Sue M. 3 Jan
Too, too sweet. Use half or less the amount called for!