11
100
20

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon pepper (Korean, paste,, Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick Garlic Powder
  • 8 cups cabbage (sliced, 1-inch thick slices)
  • 1 red bell pepper (medium, seeded and thinly sliced, 1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions (thinly sliced, 1/2 cup)
  • 1 teaspoon sesame seeds (McCormick®, toasted)

Directions

  1. Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
  2. Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.
  3. Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.
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NutritionView more

100Calories
Sodium21%DV500mg
Fat2%DV1.5g
Protein6%DV3g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium580mg17%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.