Ingredients

  • 3 pounds boneless chicken thighs (chopped)
  • 1 green bell pepper (medium, chopped)
  • 1 yellow onion (medium, finely chopped)
  • 1 Scotch Bonnet pepper (small, deseeded and thinly chopped, optional)
  • 28 ounces crushed tomatoes
  • 5 cups chicken broth
  • 8 ounces cream cheese (package of, cut into one inch cubes, for easy melting.)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin powder
  • 1 teaspoon ground chipotle pepper
  • 2 teaspoons garlic powder (ground)
  • 2 teaspoons onion powder (ground)
  • 2 teaspoons sea salt
  • 2 teaspoons dried oregano
  • 1/4 cup chopped fresh cilantro
  • 1 cup sour cream
  • 2 cups shredded Jack cheese
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NutritionView more

1380Calories
Sodium98%DV2350mg
Fat157%DV102g
Protein171%DV87g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories1380Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat42g210%
Trans Fat
Cholesterol430mg143%
Sodium2350mg98%
Potassium1890mg54%
Protein87g171%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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