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Sherita Hart King: "This cake turned out great! Reminds me of brownie…" Read More
11Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sweetener (granulated erythritol)
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups almond flour (superfine)
- 1/3 cup coconut flour
- 1 pinch salt
- 2 tsp. baking powder
- 1/4 tsp. xanthan gum
- 1/3 cup cocoa powder (unsweetened premium)
- 1 cup unsweetened vanilla almond milk
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherita Hart King 5 years ago
This cake turned out great! Reminds me of brownies a little. It was super moist. I used xylitol and a couple drops of stevia. I plan to make this again and play around with the recipe.