Easy Keto Chocolate Chip Cookies (Paleo & Sugar Free)

HEALY EATS REAL (3)
Haley Marcus: "Cashew butter in any recipe is the bomb! I would…" Read More
7Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup cashew butter
  • 2 eggs
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • 10 drops liquid stevia (about 1⁄4 tsp powdered stevia)
  • 1/2 teaspoon baking soda
  • 1 cup stevia (sweetened chocolate chips)
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    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Beatriz 5 months ago
    This recipe has the stevia measure wrong. It calls for 1/4 teaspoon of powdered stevia. I found it strange but followed the recipe. They came out awful.
    Haley Marcus 5 months ago
    Cashew butter in any recipe is the bomb! I would not suggest cooking them more than 10 minutes if you want soft chewy cookies. They won’t be golden brown but I PROMISE they’re done!
    A lomeli 10 months ago
    Not bad but weird texture and kinda dry. The chocolate chips definitely help with flavor for sure.

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