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3Ingredients
25Minutes
130Calories
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Description
Why add bacon when you can add bacon AND garlic? This easy roasted asparagus gives rich flavor to a simple green veggie. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Slice the bacon into 1/4-inch strips.
NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium340mg10% |
| Protein5g10% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
Lizzie 4 months ago
this was so good. i used thick bacon and thin asparagus, so i had to add extra cooking time. i will probably pan fry the bacon for a few minutes first.
Pat M. a year ago
Too much bacon grease hangs out after the cooking is done. I DO like the bacon and garlic together, so will try this again with a little pre-cooking of the bacon.
Heather Campbell a year ago
I always struggle to make asparagus a good, flavorful side dish. The family loved this!
Michaela Jones 2 years ago
Garlic pieces are really strong, I would use more bacon next time but overall good.
Michał Mendyk 2 years ago
easy to make but not soo good, i will try other recipes before i recook it if i recook 🙂
Sara Cole 2 years ago
Easy to make and delicious!! I added some veggie seasoning for a little extra kick!
Clarence Hurt 3 years ago
The asparagus came out great. I just added salt and pepper to bring out more of the flavor.
Trace M. 3 years ago
Very good. Got a request to make this again as we were eating! I added salt, pepper & some seasoning.
Ph 3 years ago
It was very to do with my super beginner skill. But if I do it next time might need to put seasoning on it
Teagle 4 years ago
It was quick and easy. Very flavorful. I would reccomend thinner cut bacon. As my thick cut bacon took to long to cook and the asparagus was overcooked to my taste.
Jessica Wysocki 4 years ago
Had to cook it much longer. But still tastes good with very few ingredients. Needed something more tho for sauce