- 2 boneless skinless chicken breasts (cut into cubes)
- 1 1/2 cups shrimp (frozen)
- 4 sausages (andouille sausage is most common, but use whatever you like!, sliced)
- 2 tablespoons olive oil
- 1 onions (chopped)
- 3 pepper (chopped)
- 3 celery ribs (sliced)
- 3 garlic cloves (minced)
- 14 ounces diced tomatoes
- 3 bay leaves
- 1 teaspoon worcestershire sauce
- 1 cup rice (uncooked)
- 3 cups chicken broth
- 1 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground thyme
|Calories550Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cindy C. 22 days ago
LOVED IT! I used RoTel, pureed it for a second...other than that followed the recipe to a T. It is DELICIOUS, and I've been eating creole all my life! Thanks for the great recipe! CC in TX
Kathy B. 7 months ago
very flavorful next time i will cut the pepper in half too spicy for the kids
Randy Fischer 9 months ago
It was awesome! I modified it and added a jalapeño pepper and used elk sausage.
Wisdom 9 months ago
I used instant rice which turned out great, not gummy or sticky but fluffy. Added 2 cups because 1 1/4 cups got "lost" in broth and other ingredients. Realized after started i didn't have cayenne pepper so I improvised and used 2 tsp of Old Bay seasoning which has cayanne and paprika. Really goid substitute. Dish turned out goid. Will make again during winter months.
Guzman Ruiz 2 years ago
Love the spicy kick that it has!
Michael D. 2 years ago
A good recipe for Jambalaya without having to make a roux. Tasty and simple. The instruction are accurate and easy to follow. Good recipe for beginners wanting to try some cajun cooking!
G 2 years ago
I lowered the spicyness and added black pepper and more garlic.... never too much garlic! Whole family loved it!
Cathy V. 3 years ago
Amazing...my family loved it!! It was pretty spicy for my taste but it didn't stop me from wanting more. My husband loved it...lot's of flavor and filling as well. This will definitely be a regular item for dinner at my house.