Easy Italian Stuffed Shells and Meatballs

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Easy Italian Stuffed Shells and Meatballs
25
12
250
60

Ingredients

  • 2 teaspoons olive oil
  • 1 onions (small, minced)
  • 6 ounces tomato paste
  • 28 ounces tomato sauce
  • 14 1/2 ounces italian style stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • 4 1/2 ounces sliced mushrooms (drained)
  • 4 cups provolone cheese (shredded)
  • 12 ricotta (stuffed, frozen shell pasta)
  • 24 cooked meatballs (frozen, thawed)
Read Directions

NutritionView more

250Calories
Sodium35%DV850mg
Fat23%DV15g
Protein27%DV14g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium850mg35%
Potassium540mg15%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.