Easy Italian Shrimp Tortellini Bake

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Reviews(1)
ChefMichael: "It was great! Easy to make, even had enough for l…" Read More
Easy Italian Shrimp Tortellini Bake
9
220
20

Ingredients

  • 3/4 pound jumbo shrimp (peeled and deveined)
  • 18 ounces whole wheat cheese tortellini (use regular if you're not a fan of whole wheat)
  • 2 1/2 cups marinara sauce
  • 1 1/4 cups shredded mozzarella cheese
  • 1 1/2 tablespoons parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • chopped parsley (fresh, for garnish)
Read Directions

NutritionView more

220Calories
Sodium30%DV720mg
Fat17%DV11g
Protein31%DV16g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol95mg32%
Sodium720mg30%
Potassium480mg14%
Protein16g31%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.