Easy Italian Roast Beef

YUMMLY
6Ingredients
2Hours
50Calories

Description

Garlic and Italian herbs give this simple roast beef incredible flavor.

Ingredients

US|METRIC
  • 3 pounds boneless beef bottom round roast
  • salt
  • black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Italian herb seasoning
  • 2 teaspoons garlic powder
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    Directions

    1. Remove beef from refrigerator and season liberally on all sides with salt and black pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
    2. Preheat oven to 400° F.
    3. Line a roasting pan with aluminum foil and position a roasting rack inside.
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    NutritionView More

    50Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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